Easy-Bake Oven Children's Chocolate Frosting |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 9 |
|
Source: More Make-A-Mix Cookery by Eliason, Harward, and Westover Ingredients:
2 cups powdered sugar, sifted |
3 tablespoons instant nonfat dry milk powder |
1/2 cup unsweetened cocoa powder |
6 tablespoons vegetable shortening |
Directions:
1. In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
2. (sift cocoa if lumpy).
3. With a pastry blender, cut in the shortening.
4. Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
5. Store in a cool dry place.
6. Use within 12 weeks.
7. Makes 9 packages of Children's Chocolate Frosting.
8. To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
|
|