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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy recipe for people who spent so much on the fish they couldn't buy the sauce! Ingredients:
3 tablespoons honey |
3 tablespoons dijon mustard |
1 teaspoon lemon juice |
4 (6 ounce) salmon steaks |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
3. Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
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