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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine. Ingredients:
1 (4 ounce) can refrigerated crescent dinner rolls |
8 ounces cream cheese |
1 tablespoon basil pesto |
1 egg |
Directions:
1. Preheat the oven to 350ยบ.
2. Unroll dough on lightly greased baking sheet. Press seams together to form a 12x4 inch rectangle.
3. Cut brick of cream cheese in half horizontally.
4. Place one half of cheese on top of the dough.
5. Top with 1 Tablespoon of the pesto.
6. Top this with the other half of cheese and remaining pesto sauce.
7. Brush edges of dough with beaten egg and bring the dough over the cream cheese to completely enclose the cheese.
8. Press the edges together to seal.
9. Brush with egg.
10. Bake 15 to 18 minutes or until lightly browned.
11. Cool 10 minutes.
12. Serve with crackers and veggies.
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