Easy Bacon, Cheese & Spinach Dip |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Quick and very easy. Plus you can put in a crockpot to keep warm for the party. Ingredients:
10 ounces frozen chopped spinach |
1 lb velveeta cheese |
4 ounces cream cheese |
1 (8 ounce) can rotel tomatoes & chilies |
8 slices bacon |
Directions:
1. Thaw and drain spinach.
2. cut velveeta and cream cheese into cubes.
3. cook bacon crisp.
4. combine all ingredients as well as the rotel (undrained) in a microwave safe bowl.
5. Heat on high 3 mins and then stir. Heat an additional 2 mins or until melted.
6. You can serve right away or place in a crockpot on low to keep warm.
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