Easy Authentic Mexican Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Easy, Authentic, Flavorful.........The spice's are listed as optional. Ingredients:
2 cups white rice |
3 cups water |
1 chicken bouillon cubes (1 large or 2 small) or 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small) |
1 (8 ounce) can tomato sauce |
4 tablespoons oil |
2 garlic cloves, minced |
1/2 cup onion, finely chopped |
1 tablespoon paprika (optional) |
1/2 tablespoon chili powder (optional) |
1/2 tablespoon oregano (optional) |
1/2 teaspoon cumin (optional) |
salt and pepper |
Directions:
1. Heat water and bullion in separate pot or microwave to make broth.
2. In separate saucepan add oil and brown rice until rice is golden brown color on medium/high heat.
3. Add seasonings, garlic, and onion. Be sure to keep stirring rice so it does not burn.
4. Add broth & tomato sauce. Boil for a second, cover and reduce heat to low. Cook for 25 minutes.
5. Fluff and garnish with fresh cilantro if you like.
6. Also, if you have a small can of corn you can add that at the same time when adding broth and tomato sauce - .
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