 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican because I had a little of each left. Ingredients:
6 medium potatoes, sliced 1/8-inch thick |
1 onion, sliced 1/8-inch thick |
3 tablespoons flour |
3 tablespoons butter |
1 1/2 cups 1% low-fat milk, warmed |
8 ounces shredded cheddar cheese |
salt and pepper, to taste |
Directions:
1. Preheat oven to 375°.
2. Lightly butter a 2 quart baking dish.
3. Layer 1/2 potatoes and onions. Sprinkle 1 1/2 tablespoons flour over mixture. Dot with 1 1/2 tablespoons butter. Season with salt and pepper to taste. Spread 1/2 of the cheese over all. Repeat with another layer ending with cheese.
4. Pour warmed milk over all.
5. Bake at 375° for 40 to 60 minutes or until potatoes are tender and sauce is bubbly. If cheese browns too quickly cover with foil.
|
|