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Prep Time: 180 Minutes Cook Time: 45 Minutes |
Ready In: 225 Minutes Servings: 50 |
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This is the bread i add different things to daily to make for our family.. Ingredients:
1 1/2 cups water |
2 tablespoons earth balance vegan butter |
4 cups flour |
2 tablespoons sugar |
1 1/2 teaspoons salt |
1 1/2 teaspoons yeast |
Directions:
1. Add all ingredients to bread maker on dough setting. (I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it. Let rise till at about doubled in size (1-2 hours) in a warm area. Baked at 350 till it is browned to the darkness you personally prefer. Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust. Lets cool on the counter. I cut each mini loaf into about 15 thin slices.
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