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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since. Ingredients:
4 whole boneless skinless chicken breasts, halved. (use less chicken if you like) |
3 tablespoons soy sauce |
1 1/2 tablespoons white vinegar (1/2 tbsp. is equal to 1 tsp. cider vinegar can be used in place of white vinegar.) |
3 tablespoons brown sugar |
1/8 teaspoon garlic powder |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
3. In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
4. Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
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