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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties. Ingredients:
1 (6 ounce) jar marinated artichoke hearts |
1 cup mayonnaise |
1 cup grated parmesan cheese |
Directions:
1. Drain artichokes. Grind in food processor until only small chunks remain.
2. Mix all together in an oven-proof dish.
3. Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
4. Allow to cool for 5-10 minutes, because it comes out very hot!
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