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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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According to old-world tradition, this yummy German cake may be served for either breakfast or dessert. The (yet untried) recipe is from Kraft Foods and submitted for Zaar World Tour II. Ingredients:
3 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 cup butter, softened |
1 3/4 cups sugar, divided |
2 eggs |
1 teaspoon vanilla |
1 cup milk |
3 cups sliced peeled apples (i suggest granny smith apples) |
1 teaspoon ground cinnamon |
Directions:
1. Combine flour, baking powder and salt; set aside.
2. With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.
3. Turn into greased 13x9 baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.
4. Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean.
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