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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy and DELICIOUS!! It's hard not to eat them all. I got this recipe from Rachel Ray magazine in a section where she gets recipes from celebrities. This recipe comes from The Office star, Angela... although I tweaked it slightly. Outrageously good with vanilla bean ice cream. Ingredients:
flour, for dusting |
1 (8 ounce) can crescent rolls |
2 apples, peeled cut into thin wedges |
4 tablespoons butter (1/2 stick) |
1/3 cup brown sugar |
1/2 teaspoon cinnamon |
1/2 cup mountain dew soda |
vanilla ice cream |
Directions:
1. 1. Preheat the oven to 350 degrees.
2. 2. On a surface dusted with flour, unfold the rolls.
3. 3. Place apple wedge on the wide edge of each piece of dough and roll up; place sumplings in an 8 inch square baking dish.
4. 4. In a saucepan, melt the butter, sugar, cinnamon over medium heat. Stir in the Mountain Dew.
5. 5. Pour the mixture on the dumplings.
6. 6. Cover the dish with foil and bake for 15 minutes; remove the foil and bake 15 minutes longer.
7. 7. Serve with Vanilla Bean Ice Cream.
8. Steps 1-5 can be done before dinner so that you are ready for the 30 minute cooking time as you are finishing dinner.
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