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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crustjust a crumbly topping. Plus, with applies and oats, it's a wholesome treat.Sheri Hatten, Devil's Lake, North Dakota Ingredients:
10 to 11 cups sliced peeled tart apples |
1/2 cup sugar |
1 teaspoon ground cinnamon, divided |
1 cup king arthur unbleached all-purpose flour |
1 cup packed brown sugar |
1/2 cup quick-cooking oats |
1 teaspoon baking powder |
1/4 teaspoon ground nutmeg |
1/2 cup cold butter, cubed |
Directions:
1. Place apples in a greased 13-in. x 9-in. baking dish. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375° for 50-60 minutes or until apples are tender. Yield: 12-16 servings.
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