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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Virginia has wonderful Apples in the Fall and I love to bring a big bag back from Shenendoah when we go to the Mountains for the day. I'm not much of a baker but this is a wonderful foolproof dessert that is so easy and delicious! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
6 medium tart apples, cored and peeled. (i like granny smith) |
2 tablespoons granulated sugar |
1 teaspoon cinnamon |
1/2 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine apple slices with sugar and cinnamon in large bowl.
3. Sprinkle 1/4 of cake mix over the top.
4. Toss until apples are completely coated.
5. Spoon 8-inch square baking dish sprayed with non stick cooking spray (I like to use the butter flavored).
6. Bake for 30 minutes.
7. Place remaining cake mix in medium bowl.
8. Dribble 1/2 cup melted butter over the top.
9. Toss until mixture forms large crumbs.
10. Sprinkle over partially cooked apple mixture.
11. Bake for 20 minutes longer or until the top is puffed and yellow.
12. Serve warm, with Vanilla Ice Cream or Whipped Cream.
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