 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
Bought one of these a church bake sale, and was happily given the recipe. Ingredients:
1 large egg |
1 cup sugar |
1/2 cup butter |
1 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1 large apple, peeled and diced |
Directions:
1. Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
2. Preheat oven to 350.
3. Cream together eggs, sugar and butter.
4. Add flour, baking soda, baking powder, cinnamon and salt.
5. Fold in diced apple.
6. Pour into a greased 8 x 8 pan.
7. Bake 30-35 minutes.
|
|