 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
Pre-dinner rolls with a sweet tang to them. A couple girl friends and I mixed this up one saturday night while our boys were waiting for dinner; it's become a saturday night tradition! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls (8 rolls) |
3 tablespoons butter |
2 tablespoons celery salt |
2 tablespoons cinnamon |
1/4 cup grated parmesan cheese |
Directions:
1. Spread butter over rolled out rolls.
2. sprinkle cinnamon and celery salt to taste (slight coating for us).
3. fold in the corners of the triangle, and roll so the right corner is on top.
4. either coat or sprinkle on parmesan.
5. Bake in over around 325 degrees until tops are golden brown (around 8-10 min).
|
|