Easy (And Tasty) Meatloaf |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 7 |
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This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it! Ingredients:
1 lb ground beef |
2 tablespoons dry onion soup mix |
1 (5 ounce) can evaporated milk (2/3 cup) |
2 tablespoons ketchup |
2 tablespoons firmly packed brown sugar |
1 teaspoon mustard |
Directions:
1. Heat oven to 350 degrees.
2. In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
3. Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double - or triple the topping- It is so good!) Spoon over mixture.
4. Bake for 45 minutes.
5. Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
6. Enjoy!
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