Easy and Quick Elegant Steak With Garlic Mushroom Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick and easy impressive meal for guests. Grilled or broiled steak with mushroom, white wine and sour cream sauce. Yum! Ingredients:
2 -8 ounces sirloin steaks |
2 tablespoons butter |
2 tablespoons fresh shallots (chopped) |
2 garlic cloves (finely chopped or grated) |
1 cup fresh mushrooms (sliced) |
1/2 cup of ready to serve beef gravy |
3 tablespoons white wine |
1 tablespoon sour cream |
1 teaspoon fresh parsley (chopped) |
Directions:
1. Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
2. In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
3. Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
4. Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
5. Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.
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