Easy and Quick Cream Cheese Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this! Ingredients:
15 small red potatoes, skin on |
1 (8 ounce) package cream cheese, cubed |
2 tablespoons butter |
5 green onions, chopped |
1/2 teaspoon garlic salt |
salt and pepper to taste |
Directions:
1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
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