Easy and Fast Bacon Fried Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe came from a family friend and has been a go to weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins. Ingredients:
4 cups cooked white rice, cold |
1 bunch green onion, sliced thinly |
6 slices thick bacon, cut into bite sized pieces |
2 eggs, lightly beaten |
soy sauce |
Directions:
1. In a large wok or high sided skillet, cook bacon over medium high heat until done.
2. Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
3. Add green onion to bacon grease and cook until tender and slightly translucent.
4. Add rice to pan and cook until rice is very lightly brown and cooked throughout.
5. Push rice to the sides and add egg into center of pan.
6. Quickly scramble cook eggs.
7. Push rice back into center of pan and mix all thoroughly.
8. Season with soy sauce to taste.
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