Easy and Elegant Crab Salad in Endive Boats |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead and chilled. Ingredients:
1 lb crabmeat |
1 red onion, finely diced |
1 red bell pepper, finely diced |
4 ounces roasted garlic, chopped |
1 teaspoon worcestershire sauce |
1 bunch parsley, chopped |
1 cup mayonnaise |
1 teaspoon hot sauce (to taste) |
4 -5 bunches belgian endive |
salt and pepper |
Directions:
1. Separate endive leaves, rinse and set aside.
2. In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
3. Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
4. When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
5. Scoop about one tablespoon of crab salad into separated endive leaves and serve.
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