Easy and Delicious Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 20 |
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Served warm with nachos, this dip will be a hit at all your parties. An easy version, with few ingredients. This makes a big batch, you can easily reduce the recipe by half. Ingredients:
2 (10 ounce) packages frozen spinach, thawed, drained |
2 (8 ounce) cans artichoke hearts, drained, chopped |
1 cup sour cream |
1/2 cup miracle whip |
1 cup alfredo sauce |
1 teaspoon minced garlic |
2 cups shredded mozzarella cheese |
Directions:
1. Blend all the ingredients together.
2. Microwave on med high heat until cheese is soft and blended well into the spinach mixture.
3. You can also bake it at 350 for 20-25 mins, stirring a couple of times while it bakes.
4. Serve warm with nachos.
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