Easy and Delicious Cabbage Soup! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is my grandmother's recipe that my Mom taught me how to make. It's insanely easy to make and perfect for a fall or winter day. Hearty, HEALTHY, and delicious - even if you don't like cabbage, this will be one of your favorites! Ingredients:
1 tablespoon olive oil |
1 small onion |
2 stalks celery |
1 garlic clove (optional) |
4 (58 ounce) cans beef broth |
4 (58 ounce) cans water |
14 1/2 ounces diced tomatoes |
0.5 (3 ounce) can tomato paste |
1 lb lean ground beef |
1 small head of cabbage |
1/4 teaspoon fresh ground pepper |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
Directions:
1. Mince garlic, onion, and celery.
2. In a large stock pot, sauté minced garlic, onion and celery in olive oil.
3. Add beef broth, water, diced tomatoess, and tomato paste to the pot.
4. Break up ground beef (uncooked) and add to the pot.
5. Chop up cabbage into 1-2 inch squares and add to the pot.
6. Season with ground pepper, garlic salt, and onion salt to taste.
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