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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a perfect recipes for a quick, simple, yet delicious appetizer, or a perfect side dish with any italian meal. It's so easy and always gets fantastic reviews. Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
1 garlic clove, minced |
2 teaspoons italian seasoning |
1/2 loaf baguette, sliced 1/2 inch thick |
1/2 teaspoon fresh ground black pepper |
1 teaspoon kosher salt |
1/4 cup olive oil |
Directions:
1. Heat oven to 275ºF.
2. Drain tomatoes with a strainer.
3. Arrange the tomatoes in a shallow baking dish or on a cookie sheet.
4. Drizzle half the oil over the tomatoes, add the garlic, and sprinkle with the Italian seasoning, a few grinds of pepper, and the salt. Mix together.
5. Bake about 30 minutes. Remove from oven.
6. Set oven to broil and toast the bread on both sides until golden (or use a toaster).
7. Put the toasted bread on a serving plate, drizzle with the remaining oil.
8. Top the toast with the tomatoes.
9. Serve immediately.
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