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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom! Ingredients:
2 cups sifted all-purpose flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/4 cup butter |
1 egg, beaten |
1 teaspoon finely grated orange rind |
1/2 teaspoon grated lemon, rind of |
3/4 cup orange juice |
1 3/4 cups cranberries, chopped |
Directions:
1. Preheat oven to 350 degrees F.
2. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
3. Cut in butter until the mixture is crumbly.
4. Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
5. Fold in cranberries.
6. Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
7. Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
8. Remove from the pan and cool on a wire rack.
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