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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A quick American style Alfredo sauce that is prepared in your blender & won't give you a dairy hangover ! Alfredo sauce as we know it is so far from authentic anyway, I see no reason for rules so I went in a fast, commercial direction that has no shortage of flavor. The sauce may seem thin but by the time you add the cooked pasta to the sauce & maybe some chicken, it will work out fine. Recipe suits a 13oz (375g) Luingini, Spaghetti or of course Fettucine. Adding chicken or onion is your choice. UPDATE: I have made this 3 times since posting & seriously,... It tastes great. Ingredients:
3 cups whole milk |
4 tablespoons butter |
2 tablespoons flour |
1/4 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon dried parsley |
2/3 cup parmesan cheese |
Directions:
1. Throw everything but the parsley into the blender & buzz it on High speed for about 20 seconds.
2. Place sauce in a cold non stick pan, add parsley, turn heat to medium high & stir with a spatula or wooden spoon making sure to scrape the bottom of the pan to prevent milk from scalding & sticking.
3. Bring sauce to a boil for 30 seconds to thicken then turn off until pasta is ready to be added.
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