Easy A La King Biscuit Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole! Ingredients:
1/4 cup butter, melted |
1/8 cup all-purpose flour |
1 1/2 cups chicken broth |
2 1/2 cups cubed skinless, boneless chicken breast meat |
1 1/2 cups green peas |
1 1/2 cups canned mushrooms, drained |
1 cup cooked, sliced carrots |
1/2 onion, chopped |
1/4 cup chopped red bell pepper |
1 (16 ounce) can refrigerated buttermilk biscuits |
Directions:
1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
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