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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 15 |
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A quick way to get an allday cooked flavorful chili. Ingredients:
1 lb ground beef or 1 lb turkey |
1 teaspoon ground cumin |
3 teaspoons chili seasoning mix |
1 (28 ounce) can crushed tomatoes with juice |
1 (12 ounce) can tomato puree |
1 large onion, diced |
1 green pepper, diced |
3 tablespoons extra virgin olive oil |
2 garlic cloves, crushed |
1 (15 ounce) can kidney beans (with juice) |
1 (15 ounce) can pinto beans (with juice) |
1 (15 ounce) can chili beans (with juices) |
1 (15 ounce) can red kidney beans (with juice) |
1 cup refried beans |
1 cup sour cream (optional) |
1 cup shredded colby (optional) |
Directions:
1. In a large skillet brown your ground beef or turkey.Drain,and set aside.
2. Saute onion,with pepper in olive oil.Set aside.
3. In a large pot,dump in all of your ingredients into pot,simmer on medium together for 1/2 hour.Garnish with cheese and sour cream.You can also serve with rice and chips and guac.
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