Easy 4 Ingredient Salmon Teriyaki |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
My family & I love salmon and this is our favorite way to have it prepared. It's so easy and is fool-proof! Only 4 ingredients! I use Kikkoman Less Sodium Teriyaki Marinade & Sauce. I usually serve this with basmati rice and grilled asparagus. Hope you enjoy it! Ingredients:
2 1/2-3 lbs skinless salmon fillet |
1/2 cup kikkoman's teriyaki sauce |
1 small onion, sliced |
3 garlic cloves, halved & thinly sliced |
Directions:
1. Preheat oven 375 degrees.
2. Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
3. Add sliced onions and garlic on salmon.
4. Gently pour teriyaki marinade/sauce on top.
5. Pull up sides of aluminum foil to make a leak free packet.
6. Place salmon packet on baking sheet.
7. Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
8. Cut into portions and serve.
|
|