Easy 4 Ingredient Cranberry Crisp |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 9 |
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What a great and easy dish to prepare for the holiday season. It's simple enough for every day but impressive enough for guests. Don't limit yourself to just major holidays though. This can be made year round! **ADDING** If I were to make this again, I would definately go a little easier on the sugar, maybe to 3/4 cup. I may also use 2 cans of cranberries just for height/presentation out of the oven. Really good though! Ingredients:
1 cup sugar |
3/4 cup flour |
1/3 cup butter, softened |
1 (16 ounce) can whole berry cranberry sauce |
Directions:
1. Preheat oven to 350 degrees. Grease an 8x8 inch baking dish.
2. Combine the sugar, flour and butter, using a pastry blender.
3. Pour cranberry sauce into prepared dish and cover with the flour mixture. Bake 30-40 minutes.
4. Cut into 9 pieces and serve warm or cold.
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