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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends. This is enough for a very large roast. Enjoy! Ingredients:
2 teaspoons seasoning salt |
1/2 teaspoon ground cardamom |
1/2 teaspoon cayenne pepper |
1/4 teaspoon five-spice powder |
Directions:
1. Blend all the rub ingredients.
2. Rub this blend all over the roast.
3. Allow the roast to sit for a few minutes after applying the rub and prior to roasting.
4. Not all the rub will stick to the roast - that's okay. Just use whatever sticks.
5. NOTE: I also like to melt a stick of butter and pour carefully over the roast once it has been seasoned and is in the roaster.
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