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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A great surprise cupcake for easter Ingredients:
2 1/4 cups all-purpose flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
2/3 cup margarine, softened |
1 cup brown sugar |
3/4 cup white sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/4 cups milk |
24 small chocolate eggs, unwrapped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). ]
2. Grease 24 muffin cups, or use paper liners.
3. Sift together the flour, baking powder and salt. Set aside.
4. In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla.
6. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
7. Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.
8. Top with remaining batter until cups are 2/3 full.
9. Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
10. Decorate as disired. A few pics above for ideas
11. Note: can createchocolate cupcakes by adding 6 oz chocolate chipps melted in microwave before adding to the batter.
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