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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
1/4 cup roasted red pepper, finely chopped |
2 tablespoons prepared honey, dijon or 2 tablespoons brown mustard |
2 tablespoons sweet pickle relish |
1 tablespoon apple cider vinegar |
1 tablespoon fresh chives, finely chopped |
2 teaspoons unbleached cane sugar |
1 teaspoon garlic, onion or 1 teaspoon kosher salt |
1/2 teaspoon celery salt |
1 dash black pepper |
1 cup celery, finely chopped |
1/4 cup onion, finely chopped |
5 medium potatoes, cooked cooled and cubed |
3 hard-boiled eggs, chopped |
Directions:
1. In a large bowl, combine ingredients, except celery, onion, potatoes and eggs, to form a dressing.
2. Add celery, onion, potatoes and eggs and toss gently. Refrigerate for a few.
3. hours. Makes 6-8 servings.
4. * To make this potato salad more creamy mash 1/2 of one.
5. of the potatoes and stir it into mixture.
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