 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Fill center of this rice ring with green peas. Beautful presentation. Ingredients:
2 cups cooked rice |
2 cups grated sharp cheddar cheese |
1 large can evaporated milk |
1/2 cup chopped parsley or 2 tablespoons parsley flakes |
1 teaspoon salt |
4 eggs |
1 stick unsalted butter |
1/2 cup chopped green onions |
2 large cloves garlic, minced |
Directions:
1. In stick of melted butter, saute' onions, minced garlic, parsley in skillet
2. In large bowl, beat eggs slightly, add milk and all other ingredients
3. Bake in greased and floured ring mold at 350 degrees for about 30-45 minutes
4. *Watch* and don't over brown
5. Unmold on serving dish
6. Fill center with cooked green peas
7. This really is a beautiful presentation
|
|