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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Recipe source: local newspaper Ingredients:
1/2 cup grand marnier or 1/2 cup orange juice |
2 tablespoons orange marmalade |
1/2 cup dried apricot, quartered |
1 orange, grated zest and sectioned fruit |
1 pineapple, peeled, cored and cubed |
4 pints strawberries or 4 pints raspberries or 4 pints blueberries or 4 pints blackberries |
Directions:
1. In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
2. Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
3. Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.
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