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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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An Oldie But A Goodie. We Love Making These and Eating Them. Just Wanted to Share These for Easter. Ingredients:
a cupcake (baked from your favorite recipe) |
white icing |
shredded coconut |
pink decorators' sugar |
jelly bean nose |
chewable sweet tart eyes |
large marshmallow |
mini marshmallows |
Directions:
1. Frost a cupcake (baked from your favorite recipe) with white icing and sprinkle on shredded coconut fur.
2. Cut a large marshmallow in half widthwise. Squeeze each half slightly to give it an oval shape, then decorate the sticky side of each one with pink decorators' sugar and set them in place for ears.
3. Add a jelly bean nose and either jelly bean or snipped Sweet Tart eyes, and mini marshmallows for cheeks. For a finishing touch, draw on decorators' gel pupils or whiskers if you like.
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