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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This breakfast is actually two recipes. The first is scrambled eggs on toast and the second is ham asparagus roll ups. The two really compliment each other. Ingredients:
eggs on toast |
4 eggs |
1 tablespoon sliced green onions(the green part) |
4 tablespoons butter, divided |
1/4 cup milk or water |
salt and cracked black pepper to taste |
4 slices bread(i use butter bread) |
ham and asparagus roll ups |
8 thin slices of baked ham(not sugar cured or brown sugar) |
1 can asparagus, drained |
2 tablespoons butter |
3 to 4 cloves of garlic, minced |
1 (4oz) can of sliced mushrooms(you can use fresh sliced if you like) |
salt and cracked black pepper to taste |
4 slices swiss cheese or 2 to 3 oz. shredded any other kind of cheese |
Directions:
1. To make Ham and Asparagus Roll ups:
2. Heat 2 tablespoons butter in skillet over med heat.
3. Add garlic, mushrooms and cook for 2 to 3 minutes over med. heat
4. Gently stir in asparagus and continue to cook for another 2 to 3 minutes.
5. Season with salt and pepper to taste and remove from heat.
6. Preheat oven to 350
7. Place 3 to 4 asparagus in each slice of ham, adding a little of the mushrooms on top.
8. Roll asparagus lengthwise and place in baking dish or on a baking pan.
9. Repeat with remaining asparagus and ham using all asparagus.
10. Top with any remaining mushroom mixture.
11. Top with sliced Swiss or other cheese and pop in the oven while you make the scrambled eggs and toast(or cook for 10 minutes)
12. To make Scrambled Eggs on toast:
13. Melt two tablespoons of the butter and brush each piece of toast (both sides) with the butter
14. Place bread in heated pan on the stove and cook until lightly to med brown turn and do other side.
15. Repeat for all toast.
16. In large bowl, whip eggs and milk
17. Add green onions and season with salt and pepper to taste
18. Remove and place toast on serving tray or on plates
19. Heat remaining butter in skillet over med high heat(make sure not to burn butter)
20. Add eggs and scramble making sure to stir eggs so they are fluffy but not dry.
21. Cook only until they are cooked, this takes just a minute or two.
22. Spoon equal amounts of eggs on top of toast.
23. Serve with asparagus rolls and serve immediately as toast with become soggy.
24. Enjoy!
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