Easter Bread With Fresh Goat Cheese |
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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 12 |
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There are many traditions across the globe of Easter Bread. This is a new twist on a classic recipe. Ingredients:
1 -4 ounce goat cheese, log chavrie fresh goat cheese |
1/2 cup milk |
2 (8 ounce) packages dry yeast |
4 ounces bread flour |
6 eggs |
1 lb bread flour |
1 ounce sugar |
1 teaspoon salt |
12 ounces butter (softened) |
1 egg, for egg wash |
Directions:
1. In saucepan, heat milk to scald and let cool to room temperature.
2. Add the first 4 oz. of bread flour and yeast and let rise until doubled in volume.
3. Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.
4. Add remaining dry ingredients to form a soft dough.
5. Begin adding butter on slow speed until all butter has been added and incorporated well.
6. Divide the dough into five equal pieces and place in a round cake pan.
7. Cut the goat cheese into 5 pieces and place a piece in the center of each separate section of bread dough.
8. Let dough rise for 30 minutes.
9. Preheat oven to 375°F.
10. Brush with egg wash and bake for 50 minutes – 1 hour, until golden brown.
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