East-West Barbecued Chicken (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I estimated the number of servings. Ingredients:
6 -8 boneless skinless chicken breast halves |
1/3 cup ketchup |
1/3 cup orange marmalade |
2 tablespoons brown sugar |
3 tablespoons soy sauce |
1 tablespoon white wine vinegar |
1 teaspoon minced fresh ginger |
1 garlic clove, minced |
Directions:
1. Place chicken in crock.
2. In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
3. Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.
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