A coffee combo found in my Cowboy cocktails book, this is surprising as I don't normally like bourbon but the creme de cacao really mellows out the flavour & make it quite smooth.
Ingredients:
30 ml bourbon
30 ml creme de cacao
1 cup freshly brewed espresso
steamed milk, to top up
Directions:
1. Combine coffee with the alcohol and then top up with milk.