1 small jicama, peeled,quartered and thinly sliced (sengkuang) |
1 -2 unripe green mango |
1 small pineapple, peeled,quartered lengthwise and thinly sliced |
1 green apple, quartered,cored and thinly sliced |
1 small guava, quartered and thinly sliced (preferably seedless) |
1 star fruit, thinly sliced into stars |
2 kiwi fruits, peeled and thinly sliced |
1 pomegranate, peel and separate seeds |
3 tablespoons skinless peanuts, toasted and chopped |
1 tablespoon sesame seeds, toasted |
1 tablespoon dark soy sauce (sweet) |
1 tablespoon light soy sauce |
1 tablespoon freshly-squeezed lime juice |
1 tablespoon sunflower oil or 1 tablespoon palm oil |
3 tablespoons palm sugar, finely chopped (gula melaka) |
2 tablespoons white sugar |
2 birds eye chiles, finely chopped (cilipadi) |
