East European Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the perfect side dish for grilled meat. My family eats it with grilled spicy meatballs. You can adjust the ingredients to make it as creamy or as sweet as you want. Ingredients:
1 english cucumber |
1/2-1 medium onion (red or yellow) |
1 -2 garlic clove, minced |
4 tablespoons yogurt (or sourcream) |
1 -2 tablespoon vinegar |
1 -2 tablespoon sunflower oil (or olive oil) |
salt and pepper |
sugar, to taste |
1/2 cup dill, chopped |
Directions:
1. Half the cucumber lengthwise and slice thin. Half the onion and slice really thin. (I always use the mandolin).
2. To a small bowl add : garlic, yogurt, vinegar, oil, salt, pepper and sugar.
3. Mix thoroughly with the cucumber and onion. Taste and adjust seasoning. You could eat it now or put in the fridge for a while.
4. Before serving fold in the dill.
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