East Asian Style BBQ Chicken (Or Broil) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so easy and quick to make. I like it served with buttered noodles or rice and a small green salad. Marinate time of 1 hour in the fridge not included in the prep time. Ingredients:
1 (14 ounce) can low sodium chicken broth |
2 tablespoons light soy sauce |
1 tablespoon sugar |
3 garlic cloves, crushed |
1/4 teaspoon crushed dry chili pepper (more or less it's up to you) |
4 boneless skinless chicken breasts |
Directions:
1. Mix together the broth, soy, sugar, garlic 1 tbsp white vinegar (this was missed in the ingredient list) & chili pepper.
2. Save 1/2 cup of the marinade.
3. Place the remaining marinade in a zip lock plastic bag or a bowl large enough to hold the chicken.
4. Place chicken in the marinade seal (cover) and place in the fridge for at least 1 hour.
5. Remove from marinade grill or broil the chicken approx 20-30 minutes o until the chicken is cooked, baste at least twice with the reserved marinade, turn while basting.
6. Heat remaining marinade and serve with the chicken.
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