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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is so easy to make that even I never messed it up! It is also very tasty and tender no matter what cut of meat you use! Ingredients:
2 -3 lbs beef roast (frozen or thawed) |
1 (26 ounce) can cream of mushroom soup |
1 (1 1/4 ounce) envelope onion soup mix |
water |
Directions:
1. Put 1/2 of soup in bottom of crock pot.
2. Place the beef roast in crock pot.
3. Add packet of soup mix.
4. Add remainder of soup.
5. May add 1/2 can of water (if more gravy is desired).
6. Cook on low/medium for 8 hours.
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