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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is the easiest, quickest, yummiest pie I ever made. Ingredients:
1 (9 inch) prepared graham cracker crust |
1 pint sour cream |
1 (16 ounce) can fruit cocktail, drained |
1/3 cup white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.
3. Bake in preheated oven for 35 minutes. Refrigerate after baking until cool and firm.
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