Easiest Moroccan Harissa or Hot Sauce |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish. Ingredients:
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/2 teaspoon chili powder |
1/2 teaspoon celery salt |
2 tablespoons tomato paste |
2 tablespoons hot vegetable stock or 2 tablespoons chicken stock |
Directions:
1. Mix all together and serve with couscous.
2. Hot chilis can be added to taste if a spicier sauce is desired.
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