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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is the way my mom taught me to make guacamole, and it is by far the easiest recipe for it I've ever found - yet still the tastiest! Ingredients:
1 cup pico de gallo |
1 large hass avocado |
1 teaspoon garlic powder |
salt, to taste |
pepper, to taste |
Directions:
1. Cut avocado in half, remove skin, and put it [including the pit] into a mixing bowl. [Adding the pit will help keep your guacamole fresher longer!].
2. Mash avocado.
3. Add pico de gallo, garlic powder, salt, and pepper and mix well.
4. Enjoy!
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