Easiest Ever Strawberry Cheesecake Ice Cream |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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i originally found this buried in another more elaborate recipe. despite the decadent name, if you use reduced fat dairy, it makes for a not-as sinful-as-it-sounds treat. and it's sooo easy to put together, i just had to share it. use an immersion blender and you can do it all in one bowl. cooking time does not include chilling time. Ingredients:
1 quart fresh strawberries, hulled |
8 ounces reduced-fat cream cheese, softened |
3/4 cup sugar |
1 cup nonfat milk (preferably enriched, such as skim plus) |
1 tablespoon lemon juice |
1/2 cup heavy cream |
Directions:
1. place strawberries in a large bowl.
2. puree with an immersion blender.
3. add cream cheese in chunks and puree again.
4. add sugar, milk, and lemon juice, blend again.
5. finally, add cream and blend one last time.
6. pour into container and chill thoroughly.
7. freeze in an ice cream maker using manufacturer's directions.
8. pack into a container and let set for a few hours or preferably overnight.
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