1 - 10 3/4 oz. can creamy chicken mushroom soup |
2 cups frozen mixed vegetables |
1 cup skim milk |
1/2 teaspoon fresh-ground black pepper |
1 - 10 inch (burrito-size) flour tortilla |
optional |
1 cup cubed cooked chicken or turkey |
-or- 1 - 3 oz. pouch of tyson or sweet sue chicken chunks. |