Easiest Cinnamon Rolls Ever |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I use the Pillsbury french bread loaf because it unrolls to a sheet very easily, no rolling required. Ingredients:
1 loaf french bread dough (i like pillsbury) |
1/4 cup butter, melted |
1/2 cup sugar |
1 tablespoon cinnamon |
1/2 cup chopped walnuts (optional) |
1/4 cup flaked coconut (optional) |
1 cup confectioners' sugar |
1 tablespoon milk or 1 tablespoon water, approx |
1 drop vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Unroll bread dough on cutting board.
3. Spread melted butter on dough with pastry brush or spatula.
4. Mix cinnamon and sugar together and sprinkle evenly over dough.
5. Sprinkle nuts and coconut if using.
6. Re-roll dough to a long log shape.
7. Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
8. Bake uncovered for approximately 20 min, until golden brown.
9. While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
10. Pour frosting over rolls while still hot.
11. Enjoy!
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