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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 3 |
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This dip was actually a complete accident, but I have loved it ever since! Ingredients:
1 (12 -16 ounce) jar salsa (i prefer pace mild, but any kind will work) |
1 (8 -12 ounce) container sour cream |
Directions:
1. With a soup spoon, put a couple of large dollops of sour cream in a bowl.
2. Carefully pour in salsa, roughly the same amount as the sour cream. This is to taste, so if you like hotter or milder, adjust as needed.
3. Stir until well blended and serve cold with tortilla chips.
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